You can make this BBQ Tri Tip in your oven any time of year with great results. It's easy to make and clean up, plus the leftovers are great for sandwiches the next day.
Who is MrsBud? A dear late friend and boss nicknamed me 'MrsBud' in 1986 and it stuck. My license plate has been 4MRSBUD since 1988. My husband Richard and I even owned a chain of MrsBud's Florist shops in Sacramento the early '90s. I was born in Glendale, CA, in 1957 (hence the Twitter handle @MrsBud57). I grew up in a working-class neighborhood on the Glendale/Burbank border during the 1960's. Richard and I were married in 1983 and live in NW Los Angeles County. My professional background is in book publishing, having started in college textbook production in 1978. I had a very successful (but stressful) career and semi-retired in 1996. Richard is a newspaper publisher in the South Bay of L.A., and we have published and sold newspapers and magazines over the last 30 years. I still do freelance editing and production from my home office graphics studio. — Chris Budman (MrsBud)
Martha Stewart’s Mini Meatballs
Do you ever wish for frozen beef meatballs that are lean, healthy and tasty?